Pete for its high quality and obvious hand craftedness.
It’s probably the freshest fish dip I’ve had in St.
I would recommend ordering it spicy for a nice kick and more flavor. Anything on the menu, including this freshly prepared Smoked Wahoo Fish Dip, is soon to become a favorite. The fries were perfection, crispy and salted just right. You must order the house-made remoulade sauce. I ordered it blackened and really loved it but I must say the seasoning was heavy and salty which, if I had ordered a beer or something more refreshing than water, it would have been a solid pairing. Served blackened or fried and with a side of fries, you can’t go wrong either way. Though Hookin’ Ain’t Easy has only been open for 10 months, locals already know it’s the place to visit for one of the best grouper sandwiches in St. In fact, he catches mostly everything on the menu and if it’s not him, he knows the fisherman who did by name. The Stone Crab Claws are fresh and caught by the owner, Matthew. The other option is the Claw Dinner which comes with fries and coleslaw. Get cracking and dunk these meaty claws into butter for the best you’ve ever had. Let’s dive right into the food and what you absolutely must order: Stone Crab Claws (while in season – October 15 through May 1 in 2023). His words, not mine, but nonetheless, hilarious. Also he’s hilarious as he was showing me around and telling me that he catches the majority of the seafood on the menu and knows where everything comes from, he called himself a “busy hooker”. Matthew, the owner is passionate, friendly and welcoming. The ambiance is relaxed and friendly neighborhood-like as you order from a food truck and listen to live music either on a picnic table or at the tiki bar. No matter how you like your seafood, Hookin’ Ain’t Easy is one of the best seafood restaurants in St. Or, visit their market for an array of fresh seafood from grouper, shrimp, octopus, and so much more, seriously so much. The cafe is the perfect spot for a laid back and delightful seafood meal while soaking up the sun and live music. Point’s year-round offerings are Point Special Lager, a classic American lager SPA Session Pale Ale, an American-style pale ale Onyx Black Ale, a robust dark ale New Milkshake Malt Porter, a sweet, robust porter Drop Dead Blonde Ale, a golden ale Point Amber Classic, an American-style amber lager and Beyond the Pale IPA.Hookin’ Ain’t Easy definitely deserves your attention while they’re making spectacular waves in the seafood scene in St. In addition to Beach Pilot, Point offers spring seasonal Point Coast Radler, a mix of beer and natural citrus flavors Point Bock, a genuine Bavarian-style bock beer brewed the old-time way Point Oktoberfest, a Bavarian-style Märzen beer for the fall and Snow Pilot Pistachio Nut Brown Ale for the winter.In addition to new Beach Pilot Strawberry Wheat Ale, this summer’s variety pack will include bottles of Drop Dead Blonde Ale, Point Amber and SPA Session Pale Ale.
“In keeping with the American style of top-fermented wheat beers, Beach Pilot is very clean with none of the clove-like or banana characteristics typical of Bavarian-style German wheat beers.”įounded by German-born brewers in 1857, Point Brewery uses only the highest-grade barley malts, specialty malts, grains and choicest hops to brew its handcrafted beers. “Not filtering the beer adds crisp notes to its wheat character,” Hopkins said. Like many wheat beers, Beach Pilot is unfiltered so it displays an appealing hazy golden color. It’s a refreshing liquid companion for lighter summer fare like salads or grilled chicken.” The new summer brew is sold in kegs, 6-packs of 12-ounce cans and longneck bottles, 12-packs of 12-ounce cans, and 4-packs of 16-ounce cans.īeach Pilot is an American-style top-fermented wheat beer brewed with 50 percent white wheat malt, 50 percent two-row barley malt, and Centennial hops from the Pacific Northwest, widely used across America as both a bittering hop and aroma hop in many styles of ale.īrewmaster Gabe Hopkins added, “With a low hop rate, Beach Pilot is definitely on the sweeter side. Snow Pilot’s fun packaging graphics featuring a squirrel on snow skis inspired Beach Pilot’s whimsical persona, a moose on a surfboard. “Strawberry is one of the most popular fruits paired with wheat beers, so we took this opportunity to brew a refreshing new summer seasonal.”īeach Pilot is a lighter, warm-weather counterpart to Point Snow Pilot Pistachio Nut Brown Ale, a well-received winter seasonal introduced just last November, according to Birrenkott. “Beach Pilot is our take on a classic summer-beer combination, wheat brewed with fruit,” said Julie Birrenkott, Point Marketing Director.
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